Brother Thay, as he was known, asked us to use all our senses when eating the tangerine, to let each bite hit the tongue and to notice the juice washing over it – the acidity, the sweetness, the tinge of sourness. He said, “Each time you look at a tangerine, you can see deeply into it. You can see everything in the universe in one tangerine. When you peel it and smell it, it’s wonderful. You can take your time eating a tangerine and be very happy.” There is true and pure happiness in each and every tangerine if you just be with it.

When you hear “meditation,” what comes to mind? Do you imagine sitting cross-legged with your palms up, resting on your knees, fingers in a mudra? That’s certainly one kind of meditation but it’s not the only one. As we mentioned in our blog on how to cultivate a spiritual practice, sitting completely still is not recommended for those with trauma histories, panic, and anxiety because it may not feel safe enough for those folx to sit quietly with their eyes closed. Their nervous systems associate that with “danger” so it can be hard to meditate in that way.

Mindfulness is a practice that can be applied to many areas of life, arguably all, from sex to driving, to washing the dishes to walking, and yes, even and especially, to eating. Mindfulness is the awareness that arises from